Vasiliki Kachrimanidou

A roadmap towards a circular and sustainable bioeconomy through waste valorization

Sofia Maina, Vasiliki Kachrimanidou, Apostolis Koutinas · Current Opinion in Green and Sustainable Chemistry · 2017 · 299 citations

Circular Bioeconomy, Sustainable Bioeconomy, Bioenergy +10

Cheese Whey Processing: Integrated Biorefinery Concepts and Emerging Food Applications

Iliada K. Lappa, Aikaterini Papadaki, Vasiliki Kachrimanidou et al. · Foods · 2019 · 214 citations · Full text

Engineering, Bioenergy, Cheese Whey Valorization +18

In vitro fermentation properties of pectins and enzymatic-modified pectins obtained from different renewable bioresources

Álvaro Ferreira-Lazarte, Vasiliki Kachrimanidou, Mar Villamiel et al. · Carbohydrate Polymers · 2018 · 146 citations

Enzymatic-modified Pectins, Food Fermentation, In Vitro Fermentation +10

Orange processing waste valorisation for the production of bio-based pigments using the fungal strains Monascus purpureus and Penicillium purpurogenum

A. Kantifedaki, Vasiliki Kachrimanidou, Athanasios Mallouchos et al. · Journal of Cleaner Production · 2018 · 118 citations

Fungal Diversity, Biomanufacturing, Engineering +8

Valorization of bakery waste for biocolorant and enzyme production by Monascus purpureus

Md Ariful Haque, Vasiliki Kachrimanidou, Apostolis Koutinas et al. · Journal of Biotechnology · 2016 · 93 citations

Biomanufacturing, Engineering, Biorefinery Product +9