Concepedia

Publication | Closed Access

Indigenous yeasts: emerging trends and challenges in winemaking

DOI

59

Citations

64

References

2020

Year

Iliada K. Lappa, Vasiliki Kachrimanidou, Chrysanthi Pateraki, Dionysios Koulougliotis, Effimia Eriotou, Nikolaos Kopsahelis
Current Opinion in Food Science

References

YearCitations

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