Dionysios Koulougliotis

Cheese Whey Processing: Integrated Biorefinery Concepts and Emerging Food Applications

Iliada K. Lappa, Aikaterini Papadaki, Vasiliki Kachrimanidou et al. · Foods · 2019 · 219 citations · Full text

Agriculture, Biotechnology, Food Science +15

Shift From a Traditional to a Distance Learning Environment during the COVID-19 Pandemic

Katerina Paschalidou, Maria Tsetseri, Dionysios Koulougliotis · Science & Education · 2021 · 186 citations · Full text

Education, Educational Technology, Instruction +12

Assessing motivation to learn chemistry: adaptation and validation of Science Motivation Questionnaire II with Greek secondary school students

Dionysios Koulougliotis · Chemistry Education Research and Practice · 2014 · 87 citations

Education, Chemistry, Secondary Education +11

The oxygen-evolving center of photosystem II is diamagnetic in the S1 resting state

Dionysios Koulougliotis, Donald J. Hirsh, Gary W. Brudvig · Journal of the American Chemical Society · 1992 · 67 citations

Life Sciences, Biochemistry, Chemistry +7

Indigenous yeasts: emerging trends and challenges in winemaking

Iliada K. Lappa, Vasiliki Kachrimanidou, Chrysanthi Pateraki et al. · Current Opinion in Food Science · 2020 · 62 citations

Agriculture, Biotechnology, Microbiology +12