Concepedia

Afrânio Galdino de Araújo

AG

Statistics

Publications

1

Citations

50

H-Index

1

Active since

2015

Affiliations

Universidade Federal do Rio Grande do Norte(Current)

Afrânio Galdino de Araújo is an author at Universidade Federal do Rio Grande do Norte specializing in food microbiology, yogurt microbiology, and food processing.

ORCID

Publications per year

2015–2015

1

Publications

1

Caprine frozen yoghurt produced with fresh and spray dried jambolan fruit pulp (Eugenia jambolana Lam) and Bifidobacterium animalis subsp. lactis BI-07

Maria de Fátima Bezerra, Afrânio Galdino de Araújo, Karina Maria Olbrich dos Santos et al. · LWT · 2015 · 50 citations · Full text

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