Concepedia

Dipayan Sarkar

DS

40

Publications

1.4K

Citations

20

H-Index

2009

Active since

Affiliations

North Dakota State University(Current)

University of Massachusetts Amherst

Agricultural Research Service

Auburn University

United States Department of Agriculture

Dipayan Sarkar is an author at North Dakota State University specializing in oxidative stress, medicine, and nutrition.

Top concepts

MedicineNutritionFood ChemistryOxidative StressPharmacologyBiochemistryEngineeringBotanyHealthDiabetes

Publications per year

2009–2023

40

Publications

40

Fermentation-based biotransformation of bioactive phenolics and volatile compounds from cashew apple juice by select lactic acid bacteria

Ratchadaporn Kaprasob, Orapin Kerdchoechuen, Natta Laohakunjit et al. · Process Biochemistry · 2017 · 221 citations

Food Chemistry, Biotransformation, Food Fermentation +8

Growth and enzymatic activity of maize (<i>Zea mays</i>L.) plant: Solution culture test for copper dioxide nano particles

Tapan Adhikari, Dipayan Sarkar, Hamid Mashayekhi et al. · Journal of Plant Nutrition · 2015 · 127 citations

Engineering, Botany, Nanotoxicology +17

Evaluation of phenolic-linked bioactives of camu-camu ( Myrciaria dubia Mc. Vaugh) for antihyperglycemia, antihypertension, antimicrobial properties and cellular rejuvenation

Alice Fujita, Dipayan Sarkar, Shi‐Biao Wu et al. · Food Research International · 2015 · 78 citations · Full text

Food Diversity and Indigenous Food Systems to Combat Diet-Linked Chronic Diseases

Dipayan Sarkar, Jacob Walker-Swaney, Kalidas Shetty · Current Developments in Nutrition · 2019 · 71 citations · Full text

Nutrition, Nutraceutical Ingredient, Public Health Nutrition +23

Phenolic‐Linked Biochemical Rationale for the Anti‐Diabetic Properties of <i>Swertia chirayita</i> (Roxb. ex Flem.) Karst.

Susanna Phoboo, Márcia da Silva Pinto, Ana Cristina Lopes Barbosa et al. · Phytotherapy Research · 2012 · 69 citations

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