Diana Maria Cano-Higuita

Publications

325

Citations

H-Index

2013

Active since

Affiliations

Universidade Estadual Paulista (Unesp)(Current)

Diana Maria Cano-Higuita is an author at Universidade Estadual Paulista (Unesp) specializing in health sciences, food engineering, and food chemistry.

Top concepts

HealthFood ChemistryFood EngineeringFood ProcessingEnvironmental EngineeringMedicineFood QualityPharmacologyChromatographyFood Technology

Publications per year

2013–2016

Publications

Influence of different combinations of wall materials on the microencapsulation of jussara pulp (Euterpe edulis) by spray drying

Audirene Amorim Santana, Diana Maria Cano-Higuita, Rafael Augustus de Oliveira · Food Chemistry · 2016 · 114 citations

Stability of Curcumin Microencapsulated by Spray and Freeze Drying in Binary and Ternary Matrices of Maltodextrin, Gum Arabic and Modified Starch

Diana Maria Cano-Higuita, Cássia Roberta Malacrida · Journal of Food Processing and Preservation · 2015 · 80 citations

Food Chemistry, Drying Process, Emulsion +11

Influence of alternative drying aids on water sorption of spray dried mango mix powders: A thermodynamic approach

Diana Maria Cano-Higuita, Harvey Alexander Villa Vélez, Javier Telis‐Romero et al. · Food and Bioproducts Processing · 2013 · 74 citations

Food Chemistry, Thermodynamic Approach, Water Sorption +7

MICROENCAPSULATION OF TURMERIC OLEORESIN IN BINARY AND TERNARY BLENDS OF GUM ARABIC, MALTODEXTRIN AND MODIFIED STARCH

Diana Maria Cano-Higuita, Harvey Alexander Villa Vélez, Vânia Regina Nicoletti · Ciência e Agrotecnologia · 2015 · 57 citations · Full text

Food Chemistry, Higher Encapsulation Efficiency, Biomanufacturing +12

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