Yeison Fernando Barrios‐Rodríguez

EFFECT OF THE POSTHARVEST PROCESSING METHOD ON THE BIOCHEMICAL COMPOSITION AND SENSORY ANALYSIS OF ARABICA COFFEE

Yeison Fernando Barrios‐Rodríguez, Nelson Gutiérrez-Guzmán, Joel Girón‐Hernández · Engenharia Agrícola · 2020 · 55 citations · Full text

Engineering, Flavoromics, Chemical Composition +16

Infrared spectroscopy coupled with chemometrics in coffee post-harvest processes as complement to the sensory analysis

Yeison Fernando Barrios‐Rodríguez, Cristhian Andrés Rojas Reyes, Joan Sebastián Triana Campos et al. · LWT · 2021 · 39 citations

Coffee Post-harvest Processes, Food Authentication, Sensory Analysis +8

Cocoa Pod Husk: A High‐Pectin Source with Applications in the Food and Biomedical Fields

Yeison Fernando Barrios‐Rodríguez, Karen Tatiana Salas‐Calderón, Dayana Alejandra Orozco‐Blanco et al. · ChemBioEng Reviews · 2022 · 32 citations · Full text

Food Chemistry, Biomanufacturing, Engineering +15

Rational design of technologies for the mitigation of neo-formed contaminants in roasted coffee

Yeison Fernando Barrios‐Rodríguez, Nelson Gutiérrez-Guzmán, Franco Pedreschi et al. · Trends in Food Science & Technology · 2022 · 29 citations

Chemical Engineering, Emerging Contaminant, Engineering +8

ATR-FTIR FOR CHARACTERIZING AND DIFFERENTIATING DRIED AND GROUND COFFEE CHERRY PULP OF DIFFERENT VARIETIES (Coffea Arabica L.)

Yeison Fernando Barrios‐Rodríguez, Gentil A. Collazos-Escobar, Nelson Gutiérrez-Guzmán · Engenharia Agrícola · 2021 · 22 citations · Full text

Food Chemistry, Spectroscopic Method, Botany +14