Cristhian Andrés Rojas Reyes is an author at Universidad Surcolombiana specializing in food quality, analytical chemistry, and spectroscopy.
Publications per year
2021–2021
1
1
Yeison Fernando Barrios‐Rodríguez, Cristhian Andrés Rojas Reyes, Joan Sebastián Triana Campos et al. · LWT · 2021 · 39 citations
Coffee Post-harvest Processes, Food Authentication, Sensory Analysis +8
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