Dayana Alejandra Orozco‐Blanco is an author at Universidad Surcolombiana specializing in biotechnology, medicine, and food technology.
Top concepts
MedicineBioanalysisEngineeringPharmacologyBiotechnologyFood ChemistryFood ProcessingFood TechnologySeed ProcessingBiomanufacturing
Publications per year
2022–2022
1
1
Rows per page
1–1 of 1