2
Publications
42
Citations
2
H-Index
2022
Active since
Affiliations
Karen Tatiana Salas‐Calderón is an author at Newcastle University specializing in biotechnology, medicine, and food technology.
Top concepts
MedicineBioanalysisEngineeringPharmacologyBiotechnologyFood ChemistryFood ProcessingFood TechnologySeed ProcessingBiomanufacturing
Publications per year
2022–2024
2
2
Rows per page
1–2 of 2