Alberto González‐Mohíno

Non-invasive monitoring of potato drying by means of air-coupled ultrasound

Virginia Sanchez-Jimenez, Gentil A. Collazos-Escobar, Alberto González‐Mohíno et al. · Food Control · 2023 · 25 citations · Full text

Agriculture, Food Science, Food Processing +15

Near‐infrared spectroscopy‐based analysis to study sensory parameters on pork loins as affected by cooking methods and conditions

Alberto González‐Mohíno, Teresa Antequera, Sonia Ventanas et al. · Journal of the Science of Food and Agriculture · 2018 · 24 citations

Agriculture, Food Science, Food Analysis +16

Near Infrared Reflectance spectroscopy to analyse texture related characteristics of sous vide pork loin.

Trinidad Pérez‐Palacios, Daniel Caballero, Alberto González‐Mohíno et al. · Journal of Food Engineering · 2019 · 24 citations

Agriculture, Food Science, Food Analysis +13

Impact of ‘free-from’ and ‘healthy choice’ labeled versions of chocolate and coffee on temporal profile (multiple-intake TDS) and liking

Lary Souza Olegário, Alberto González‐Mohíno, Mario Estévez et al. · Food Research International · 2020 · 23 citations

Agriculture, Nutrition, Psychology +17

Monitoring the Processing of Dry Fermented Sausages with a Portable NIRS Device

Alberto González‐Mohíno, Trinidad Pérez‐Palacios, Teresa Antequera et al. · Foods · 2020 · 21 citations · Full text

Agriculture, Animal Sciences, Food Science +17