Lary Souza Olegário

Chemical characterization of four Brazilian brown propolis: An insight in tracking of its geographical location of production and quality control

Lary Souza Olegário, Julianna Karla Santana Andrade, George Ricardo Santana Andrade et al. · Food Research International · 2019 · 77 citations

Food Chemistry, Botany, Environmental Engineering +4

Traditional and flavored kombuchas with pitanga and umbu-cajá pulps: Chemical properties, antioxidants, and bioactive compounds

Jayme César da Silva Júnior, Marciane Magnani, Whyara Karoline Almeida da Costa et al. · Food Bioscience · 2021 · 49 citations

Food Chemistry, Bioactive Compounds, Phytochemical +3

Consumers awareness of white-striping as a chicken breast myopathy affects their purchasing decision and emotional responses

Leila Moreira de Carvalho, Sonia Ventanas, Lary Souza Olegário et al. · LWT · 2020 · 24 citations

Behavioral Sciences, Advertising, Behavioral Decision Making +12

Impact of ‘free-from’ and ‘healthy choice’ labeled versions of chocolate and coffee on temporal profile (multiple-intake TDS) and liking

Lary Souza Olegário, Alberto González‐Mohíno, Mario Estévez et al. · Food Research International · 2020 · 22 citations

Nutrition, Behavioral Decision Making, Public Health Nutrition +16

Monitoring the Processing of Dry Fermented Sausages with a Portable NIRS Device

Alberto González‐Mohíno, Trinidad Pérez‐Palacios, Teresa Antequera et al. · Foods · 2020 · 21 citations · Full text

Dry Fermented Sausages, Food Analysis, Food Authentication +18