5
Publications
169
Citations
5
H-Index
2013
Active since
Affiliations
Michael Gibson is an author at Kansas State University specializing in nutrition, food engineering, and food quality.
Top concepts
NutritionFood EngineeringHealthFood QualityFood TextureAnimal NutritionDesignEducationMarketingEngineering
Publications per year
2013–2016
5
5
The Effects of Cooking Process and Meat Inclusion on Pet Food Flavor and Texture Characteristics
Kadri Koppel, Michael Gibson, Sajid Alavi et al. · Animals · 2014 · 32 citations · Full text
Nutrition, Meat Inclusion, Pet Foods +16
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