Concepedia

Egg Preservation

Egg Preservation is a subfield of egg science and technology that studies and applies systematic methods to extend the shelf life and maintain the safety, quality, and functional properties of shell eggs and egg products by controlling microbial, chemical, and physical deterioration from collection through storage and processing.

740

Publications

25.8K

Citations

2.2K

Authors

628

Institutions

Publications per year

2017–2026

152

Parents

Children

Publications

740

Sugar‐coated <i>Daphnia</i>: A preservation technique for Cladocera1

James F. Haney, Donald J. Hall · Limnology and Oceanography · 1973 · 637 citations · Full text

, , +3

Egg Science and Technology

G.W. FRONING · Poultry Science · 1995 · 601 citations · Full text

, , +9

Changes in Sulfhydryl Content of Egg White Proteins Due to Heat and Pressure Treatment

Iesel Van der Plancken, Ann Van Loey, Marc Hendrickx · Journal of Agricultural and Food Chemistry · 2005 · 184 citations

, , +16

Oyster Preservation by High-Pressure Treatment

M.E. López‐Caballero, Míriam Pérez-Mateos, P. Montero et al. · Journal of Food Protection · 2000 · 182 citations

, , +13

Methods for removal of the vitelline membrane of sea urchin eggs

David Epel, Anthony M. Weaver, Daniel Mazia · Experimental Cell Research · 1970 · 161 citations

, , +7

1–5 of 740

Authors

2.2K

  1. YZ
    Yan Zhao

    Jiangxi Agricultural University, China

    15 publications · 718 citations

    13

    h-index

  2. WP
    Witoon Prinyawiwatkul

    Louisiana State University Agricultural Center, United States

    12 publications · 667 citations

    12

    h-index

  3. YT
    Yonggang Tu

    Jiangxi Agricultural University, China

    12 publications · 629 citations

    12

    h-index

  4. OC
    O.J. Cotterill

    University of Missouri, United States

    12 publications · 335 citations

    11

    h-index

  5. HK
    Hong Kyoon No

    Louisiana State University Agricultural Center, United States

    10 publications · 480 citations

    10

    h-index

1–5 of 2.2K

Institutions

628

  1. Jiangxi Agricultural University

    Nanchang, China

    15 h-index

    65 publications

    2.4K citations

  2. State Key Laboratory of Food Science and Technology

    Wuxi, China

    15 h-index

    57 publications

    2.9K citations

  3. Huazhong Agricultural University

    Wuhan, China

    15 h-index

    76 publications

    2.9K citations

  4. Agricultural Research Service

    Washington, United States

    14 h-index

    44 publications

    1.3K citations

  5. Louisiana State University Agricultural Center

    Baton Rouge, United States

    12 h-index

    48 publications

    2.7K citations

  6. Washington State University

    Pullman, United States

    11 h-index

    30 publications

    1.1K citations

  7. Nanchang University

    Nanchang, China

    11 h-index

    52 publications

    2.8K citations

  8. Cornell University

    Ithaca, United States

    11 h-index

    30 publications

    792 citations

1–8 of 628

Venues

  1. Poultry Science

    78 publications · 2.9K citations

    29

    h-index

  2. Journal of Food Science

    JFS · 57 publications · 1.9K citations

    27

    h-index

  3. Food Chemistry

    21 publications · 1.1K citations

    19

    h-index

  4. Journal of Food Protection

    22 publications · 1.1K citations

    18

    h-index

  5. LWT

    19 publications · 901 citations

    17

    h-index

1–5