Concepedia

Eggshell Quality Preservation

Eggshell Quality Preservation is a methodological framework within egg preservation science that specifically governs the maintenance of structural and functional integrity of the eggshell during storage and handling by mitigating degradation factors such as microbial invasion, moisture loss, and mineral depletion.

54

Publications

1.7K

Citations

183

Authors

68

Institutions

Publications per year

2017–2026

17

Parents

Publications

54

Antimicrobial lysozyme–chitosan coatings affect functional properties and shelf life of chicken eggs during storage

Muhammed Yüceer, Cengiz Caner · Journal of the Science of Food and Agriculture · 2013 · 172 citations

, , +17

Effect of syringic acid incorporation on the physical, mechanical, structural and antibacterial properties of chitosan film for quail eggs preservation

Ke Yang, Hui Dang, Liu Liu et al. · International Journal of Biological Macromolecules · 2019 · 117 citations

, , +16

Effect of Storage Conditions on the Quality Attributes of Shell (Table) Eggs

Mike Ojotu Eke, N. I. Olaitan, J. Ochefu · Nigerian Food Journal · 2013 · 105 citations · Full text

, , +17

Egg science and technology. 2nd ed.

W.J. Stadelman, O.J. Cotterill · 1977 · 100 citations

, , +17

Effects of egg washing and storage temperature on the quality of eggshell cuticle and eggs

Yuchi Liu, Ter-Hsin Chen, Yingchen Wu et al. · Food Chemistry · 2016 · 79 citations

, , +16

1–5 of 54

Authors

183

  1. EM
    E. M. Funk

    University of Missouri, United States

    3 publications · 44 citations

    3

    h-index

  2. PG
    Paula Gabriela da Silva Pires

    Universidade Federal do Rio Grande do Sul, Brazil

    4 publications · 116 citations

    3

    h-index

  3. CC
    Cengiz Caner

    Çanakkale Onsekiz Mart Üniversitesi, Türkiye

    3 publications · 266 citations

    3

    h-index

  4. MY
    Muhammed Yüceer

    Çanakkale Onsekiz Mart Üniversitesi, Türkiye

    3 publications · 266 citations

    3

    h-index

  5. OC
    O.J. Cotterill

    University of Missouri, United States

    2 publications · 124 citations

    2

    h-index

1–5 of 183

Institutions

68

  1. Çanakkale Onsekiz Mart Üniversitesi

    Çanakkale, Türkiye

    3 h-index

    7 publications

    581 citations

  2. Louisiana State University Agricultural Center

    Baton Rouge, United States

    2 h-index

    9 publications

    513 citations

  3. Nanjing Agricultural University

    Nanjing, China

    2 h-index

    11 publications

    257 citations

  4. National Chung Hsing University

    Taichung, Taiwan

    2 h-index

    7 publications

    346 citations

  5. University of Naples Federico II

    Naples, Italy

    1 h-index

    1 publications

    26 citations

  6. Lovely Professional University

    Phagwāra, India

    1 h-index

    1 publications

    22 citations

  7. Universidade Federal de Pelotas

    Pelotas, Brazil

    1 h-index

    2 publications

    60 citations

  8. Warsaw University of Life Sciences

    Warsaw, Poland

    1 h-index

    1 publications

    28 citations

1–8 of 68

Venues

  1. Poultry Science

    10 publications · 210 citations

    10

    h-index

  2. Journal of the Science of Food and Agriculture

    4 publications · 270 citations

    4

    h-index

  3. Journal of Food Science

    JFS · 3 publications · 132 citations

    3

    h-index

  4. Coatings

    2 publications · 61 citations

    2

    h-index

  5. MOspace Institutional Repository (University of Missouri)

    Repository · 2 publications · 26 citations

    2

    h-index

1–5