Oiling Of Eggs
Oiling of Eggs is a preservation method that involves applying a thin coating of oil to the eggshell surface to reduce microbial penetration and limit moisture loss, thereby extending shelf life during storage.
29
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750
Citations
77
Authors
29
Institutions
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2017–2026
1
Variants
Egg Oiling
Parents
29
Some Effects of Oiling on Reproduction of Ducks
Rolf Hartung · Journal of Wildlife Management · 1965 · 58 citations · Full text
A. T. Hill, John W. Hall · Poultry Science · 1980 · 47 citations · Full text
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Animal and Plant Health Inspection Service, United States
1 publications · 14 citations
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Animal and Plant Health Inspection Service
Riverdale Park, United States
3 h-index
14 publications
210 citations
National Wildlife Research Center
Fort Collins, United States
2 h-index
7 publications
103 citations

Cornell University
Ithaca, United States
2 h-index
5 publications
100 citations
Dalhousie University
Halifax, Canada
1 h-index
2 publications
160 citations
Environment and Climate Change Canada
Ottawa, Canada
1 h-index
1 publications
14 citations

University of Vermont
Burlington, United States
1 h-index
3 publications
93 citations
Vermont Fish & Wildlife Department
Montpelier, United States
1 h-index
1 publications
17 citations
Arkansas Agricultural Experiment Station
Arkansas City, United States
1 h-index
2 publications
28 citations
1–8 of 29
10 publications · 193 citations
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4 publications · 121 citations
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1 publications · 13 citations
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ACE · 1 publications · 14 citations
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1 publications · 32 citations
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