Oiling Of Eggs

Oiling of Eggs is a preservation method that involves applying a thin coating of oil to the eggshell surface to reduce microbial penetration and limit moisture loss, thereby extending shelf life during storage.

29

Publications

750

Citations

77

Authors

29

Institutions

Publications per year

2017–2026

1

Variants

Egg Oiling

Authors

77

  1. WS
    W.J. Stadelman

    Purdue University West Lafayette, United States

    3 publications · 65 citations

    3

    h-index

  2. BS
    Brian S. Dorr

    Animal and Plant Health Inspection Service, United States

    2 publications · 30 citations

    2

    h-index

  3. SK
    S.D. Kevan

    Wilfrid Laurier University, Canada

    1 publications · 14 citations

    1

    h-index

  4. ES
    E. Steuber John

    Animal and Plant Health Inspection Service, United States

    1 publications · 14 citations

    1

    h-index

  5. RB
    Robert Ball

    Center for Biologics Evaluation and Research, United States

    1 publications · 13 citations

    1

    h-index

1–5 of 77

Venues

  1. Poultry Science

    10 publications · 193 citations

    10

    h-index

  2. Journal of Wildlife Management

    4 publications · 121 citations

    4

    h-index

  3. Waterbirds

    1 publications · 13 citations

    1

    h-index

  4. Avian Conservation and Ecology

    ACE · 1 publications · 14 citations

    1

    h-index

  5. 1

    h-index

1–5