Hong Kyoon No - Concepedia

Author

Hong Kyoon No

Daegu Catholic University

Also Known As

, H. No, HONG K. NO, HONG KYOON NO, Hong K. No, Hong Kyoon No

Publications

3.9K

Citations

H-Index

Concepts

All Affiliations

Daegu Catholic University Louisiana State University Agricultural Center Louisiana State University Kasetsart University Akvaforsk Genetics Center (Norway)

About

Hong Kyoon No is an author at Daegu Catholic University specializing in health sciences, food quality, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	22	29	1.7K
2	Engineering	14	16	1.2K
3	Management	2	2	40
4	Business	1	1	15
5	Education	1	1	25

Hong Kyoon No

Publications

3.6K

Citations

H-Index

Page 1

	Year	Citations
Preparation and Characterization of Chitin and Chitosan—A Review Hong Kyoon No, Samuel P. Meyers Journal of Aquatic Food Product Technology BiomanufacturingEngineeringNatural PolymerChitin/chitosan ProductsEdible Packaging	1995	445
Physicochemical Characteristics and Functional Properties of Various Commercial Chitin and Chitosan Products Young In Cho, Hong Kyoon No, Samuel P. Meyers Journal of Agricultural and Food Chemistry Functional PropertyFood BiophysicsPolysaccharideMixed BiopolymersFood Chemistry	1998	258
Pigmentation of rainbow trout Trond Storebakken, Hong Kyoon No Aquaculture BiologyRainbow TroutPigment	1992	242
Isolation and characterization of chitin from crawfish shell waste Hong Kyoon No, Samuel P. Meyers, Keun S. Lee Journal of Agricultural and Food Chemistry EngineeringAltmetric Attention ScoreFood ContaminantBioaccumulationChemical Contaminant	1989	239
Edible chitosan films on ready-to-eat roast beef for the control of Listeria monocytogenes Richelle L. Beverlya, Marlene Janes, Witoon Prinyawiwatkula, Food Microbiology Edible FilmEdible PackagingEdible Chitosan FilmsBiotechnologyFood Control	2007	160
Stability and antibacterial activity of chitosan solutions affected by storage temperature and time Hong Kyoon No, Su Hyun Kim, Shin Ho Lee, Carbohydrate Polymers BiomanufacturingEdible PackagingAntibacterial ActivityStorage TemperatureChitosan Solutions	2006	154
Crawfish chitosan as a coagulant in recovery of organic compounds from seafood processing streams Hong Kyoon No, Samuel P. Meyers Journal of Agricultural and Food Chemistry BioconcentrationSeafood Processing StreamsAltmetric Attention ScoreAquatic Food SystemBioremediation	1989	130
Antibacterial activity of chitosans with different degrees of deacetylation and viscosities Eun Ju Jung, Dal Kyoung Youn, Shin Ho Lee, International Journal of Food Science & Technology Different DegreesAntibacterial ActivityEscherichia ColiPolysaccharideFood Processing Facilities	2010	102
Comparison of Physicochemical, Binding, and Antibacterial Properties of Chitosans Prepared without and with Deproteinization Process Hong Kyoon No, Shin Ho Lee, Na Young Park, Journal of Agricultural and Food Chemistry EngineeringBiochemistryAntibacterial PropertiesDeproteinization ProcessBiochemical Engineering	2003	89
Color Stability of Rainbow Trout Fillets during Frozen Storage Hong Kyoon No, Trond Storebakken Journal of Food Science Rainbow TroutNutritionAquatic Food SystemCarotenoidFishery Science	1991	77

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