Concepedia

Hong Kyoon No

HK

55

Publications

3.6K

Citations

34

H-Index

1989

Active since

Affiliations

Daegu Catholic University(Current)

Louisiana State University Agricultural Center

Louisiana State University

Kasetsart University

Akvaforsk Genetics Center (Norway)

Hong Kyoon No is an author at Daegu Catholic University specializing in health sciences, food quality, and food chemistry.

Top concepts

HealthFood ChemistryEngineeringFood QualityFood EngineeringFood SafetyFood TechnologyBiomanufacturingBiotechnologyFood Preservation

Publications per year

1989–2016

55

Publications

55

Preparation and Characterization of Chitin and Chitosan—A Review

Hong Kyoon No, Samuel P. Meyers · Journal of Aquatic Food Product Technology · 1995 · 445 citations

Biomanufacturing, Engineering, Natural Polymer +10

Physicochemical Characteristics and Functional Properties of Various Commercial Chitin and Chitosan Products

Young In Cho, Hong Kyoon No, Samuel P. Meyers · Journal of Agricultural and Food Chemistry · 1998 · 258 citations

Functional Property, Food Biophysics, Polysaccharide +16

Pigmentation of rainbow trout

Trond Storebakken, Hong Kyoon No · Aquaculture · 1992 · 242 citations

Biology, Rainbow Trout, Pigment

Isolation and characterization of chitin from crawfish shell waste

Hong Kyoon No, Samuel P. Meyers, Keun S. Lee · Journal of Agricultural and Food Chemistry · 1989 · 239 citations

Engineering, Altmetric Attention Score, Food Contaminant +17

Edible chitosan films on ready-to-eat roast beef for the control of Listeria monocytogenes

Richelle L. Beverlya, Marlene Janes, Witoon Prinyawiwatkula et al. · Food Microbiology · 2007 · 160 citations

Edible Film, Edible Packaging, Edible Chitosan Films +11

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