Concepedia

Liquid Egg Processing

Liquid Egg Processing is a methodological framework within egg processing that involves the systematic breaking, filtering, pasteurizing, and refrigerating of shell eggs into liquid form for safe and efficient distribution and utilization in food manufacturing and餐饮 applications.

100

Publications

3.5K

Citations

377

Authors

123

Institutions

Publications per year

2017–2026

20

Parents

Publications

100

Use of UV-C radiation as a non-thermal process for liquid egg products (LEP)

Sevcan Ünlütürk, Mehmet Reşat Atılgan, Ayşe Handan Baysal et al. · Journal of Food Engineering · 2007 · 152 citations · Full text

, , +15

Structural and rheological properties of mung bean protein emulsion as a liquid egg substitute: The effect of pH shifting and calcium

Ying Wang, Jing Zhao, Shucheng Zhang et al. · Food Hydrocolloids · 2022 · 121 citations

, , +16

Effects of combination treatments of nisin and high-intensity ultrasound with high pressure on the microbial inactivation in liquid whole egg

D.U. Lee, V. Heinz, Dietrich Knorr · Innovative Food Science & Emerging Technologies · 2003 · 104 citations

, , +17

Combined effect of nisin and high hydrostatic pressure on destruction of Listeria innocua and Escherichia coli in liquid whole egg

R. Pla, Esther Sendra, B. Güamis et al. · International Journal of Food Microbiology · 1998 · 89 citations

, , +16

PULSED ELECTRIC FIELD TREATMENT OF LIQUID WHOLE EGG INOCULATED WITH <i>SALMONELLA</i> ENTERITIDIS

Nelda Hermawan, Gülsün Akdemir Evrendilek, William R. Dantzer et al. · Journal of Food Safety · 2004 · 89 citations

, , +17

1–5 of 100

Authors

377

  1. AF
    Avelina Fernández

    Instituto de Agroquímica y Tecnología de Alimentos, Spain

    6 publications · 227 citations

    6

    h-index

  2. PM
    Poliana Mendes de Souza

    Instituto de Agroquímica y Tecnología de Alimentos, Spain

    6 publications · 227 citations

    6

    h-index

  3. IÃ
    Ignacio Álvarez

    Universidad de Zaragoza, Spain

    6 publications · 282 citations

    6

    h-index

  4. SM
    S. Monfort

    Universidad de Zaragoza, Spain

    6 publications · 282 citations

    6

    h-index

  5. JR
    Javier Raso

    Universidad de Zaragoza, Spain

    5 publications · 228 citations

    5

    h-index

1–5 of 377

Institutions

123

  1. Agricultural Research Service

    Washington, United States

    7 h-index

    17 publications

    395 citations

  2. Instituto de Agroquímica y Tecnología de Alimentos

    Paterna, Spain

    6 h-index

    11 publications

    436 citations

  3. Universidad de Zaragoza

    Zaragoza, Spain

    6 h-index

    29 publications

    1.4K citations

  4. Eastern Regional Research Center

    Wyndmoor, United States

    6 h-index

    17 publications

    382 citations

  5. State Key Laboratory of Food Science and Technology

    Wuxi, China

    5 h-index

    29 publications

    818 citations

  6. Jiangnan University

    Wuxi, China

    5 h-index

    29 publications

    1.3K citations

  7. McGill University

    Montreal, Canada

    4 h-index

    10 publications

    593 citations

  8. Food Safety and Inspection Service

    Washington, United States

    3 h-index

    12 publications

    384 citations

1–8 of 123

Venues

  1. Journal of Food Protection

    13 publications · 401 citations

    13

    h-index

  2. Journal of Food Science

    JFS · 9 publications · 239 citations

    9

    h-index

  3. Poultry Science

    8 publications · 160 citations

    8

    h-index

  4. Innovative Food Science & Emerging Technologies

    IFSET · 7 publications · 260 citations

    7

    h-index

  5. International Journal of Food Microbiology

    6 publications · 230 citations

    6

    h-index

1–5