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Combined effect of nisin and high hydrostatic pressure on destruction of Listeria innocua and Escherichia coli in liquid whole egg

High Hydrostatic PressureMicrobial HazardMicrobial ContaminationFoodborne IllnessListeria InnocuaFood MicrobiologyMicrobiologyInfection ControlFoodborne HazardLiquid Whole EggMedicineClinical MicrobiologyAntimicrobial ResistanceFood SafetyHealth Sciences