Concepedia
Statistics
Publications
26
Citations
1.2K
H-Index
18
Active since
2007
Affiliations
Jinan University(Current)
Jilin University
Jiangnan University
Jiangxi Normal University
Jilin Engineering Normal University
Ying Wang is an author at Jinan University specializing in agriculture, food science, and biochemistry.
Publications per year
2007–2025
Structural and rheological properties of mung bean protein emulsion as a liquid egg substitute: The effect of pH shifting and calcium
Ying Wang, Jing Zhao, Shucheng Zhang et al. · Food Hydrocolloids · 2022 · 121 citations
Agriculture, Biochemistry, Food Science +16
Effects of polysaccharide type on the structure, interface behavior, and foam properties of soybean protein isolate hydrolysate-polysaccharide Maillard conjugates
Xiaoying Zhang, Ying Wang, Ziyu Li et al. · Food Hydrocolloids · 2024 · 121 citations
Agriculture, Biochemistry, Food Science +15
The effect of fibrin on rheological behavior, gelling properties and microstructure of myofibrillar proteins
Juanjuan Du, Changyu Zhou, Qiang Xia et al. · LWT · 2021 · 118 citations · Full text
Natural Sciences, Materials Engineering, Materials Science +17
Foaming properties of egg white proteins improved by enzymatic hydrolysis: The changes in structure and physicochemical properties
Siwen Lyu, Mei‐Ru Chen, Ying Wang et al. · Food Hydrocolloids · 2023 · 100 citations
Life Sciences, Biochemistry, Biotechnology +13
Determination of 195 pesticide residues in Chinese herbs by gas chromatography–mass spectrometry using analyte protectants
Ying Wang, Hongyu Jin, Shuang‐Cheng Ma et al. · Journal of Chromatography A · 2010 · 95 citations
Agriculture, Plant Sciences, Toxicology +17
1–5 of 26