Siwen Lyu

Foaming properties of egg white proteins improved by enzymatic hydrolysis: The changes in structure and physicochemical properties

Siwen Lyu, Mei‐Ru Chen, Ying Wang et al. · Food Hydrocolloids · 2023 · 90 citations

Protein Chemistry, Biochemistry, Protein Folding +6

Effect of glycation degree on the structure and digestion properties of ovalbumin: A study of amino acids and peptides release after in vitro gastrointestinal simulated digestion

Qi Yang, Ying Wang, Meng Yang et al. · Food Chemistry · 2021 · 78 citations

Biochemistry, Medicine, Digestion Properties +8

Ovalbumin and its Maillard reaction products ameliorate dextran sulfate sodium-induced colitis by mitigating the imbalance of gut microbiota and metabolites

Qi Yang, Ting Li, Siwen Lyu et al. · International Journal of Biological Macromolecules · 2022 · 26 citations

Inflammation, Nutrition, Medicine +10

Integrated Microbiome and Metabolomic Analysis Reveal the Repair Mechanisms of Ovalbumin on the Intestine Barrier of Colitis Mice

Qi Yang, Jingbo Liu, Ting Li et al. · Journal of Agricultural and Food Chemistry · 2023 · 23 citations

Chronic Inflammatory Diseases, Dysbiosis, Host-microbe Interactions +21

Fermented egg-milk beverage alleviates dextran sulfate sodium-induced colitis in mice through the modulation of intestinal flora and short-chain fatty acids

Siwen Lyu, Fengguang Pan, Huifang Ge et al. · Food & Function · 2021 · 17 citations