Qiang Xia

Effects of germination and high hydrostatic pressure processing on mineral elements, amino acids and antioxidants in vitro bioaccessibility, as well as starch digestibility in brown rice ( Oryza sativa L.)

Qiang Xia, Liping Wang, Congcong Xu et al. · Food Chemistry · 2016 · 136 citations

Food Chemistry, Nutrition, Engineering +7

The effect of fibrin on rheological behavior, gelling properties and microstructure of myofibrillar proteins

Juanjuan Du, Changyu Zhou, Qiang Xia et al. · LWT · 2021 · 107 citations · Full text

Engineering, Biomimetic Materials, Myofibrillar Proteins +17

LC-MS/MS-based metabolomics and sensory evaluation characterize metabolites and texture of normal and spoiled dry-cured hams

Renyong Liao, Qiang Xia, Changyu Zhou et al. · Food Chemistry · 2021 · 90 citations

Biochemistry, Food Analysis, Physiology +8

Antimicrobial, antioxidant and physical properties of chitosan film containing Akebia trifoliata (Thunb.) Koidz. peel extract/montmorillonite and its application

Yongli Jiang, Xuefu Zhou, Danfeng Wang et al. · Food Chemistry · 2021 · 77 citations

Chemical Engineering, Edible Film, Akebia Trifoliata +4

High hydrostatic pressure treatments enhance volatile components of pre-germinated brown rice revealed by aromatic fingerprinting based on HS-SPME/GC–MS and chemometric methods

Qiang Xia, Jun Mei, Wenjuan Yu et al. · Food Research International · 2016 · 76 citations

Agricultural Chemistry, Plant Analysis, Pre-germinated Brown Rice +8