Concepedia
Statistics
Publications
20
Citations
1.1K
H-Index
16
Active since
2017
Affiliations
Shanghai Jiao Tong University(Current)
Oregon State University
ZheJiang Academy of Agricultural Sciences
Yongli Jiang is an author at Shanghai Jiao Tong University specializing in food science, agriculture, and food preservation.
Publications per year
2017–2022
The preservation performance of chitosan coating with different molecular weight on strawberry using electrostatic spraying technique
Yongli Jiang, Yu Li, Yunwen Hu et al. · International Journal of Biological Macromolecules · 2020 · 137 citations
Agriculture, Food Science, Horticultural Sciences +11
Effect of dietary fiber-rich fractions on texture, thermal, water distribution, and gluten properties of frozen dough during storage
Yongli Jiang, Yimeng Zhao, Yifan Zhu et al. · Food Chemistry · 2019 · 117 citations
Agriculture, Food Science, Nutrition +17
Electrostatic spraying of chitosan coating with different deacetylation degree for strawberry preservation
Yongli Jiang, Yu Li, Yunwen Hu et al. · International Journal of Biological Macromolecules · 2019 · 117 citations
Agriculture, Food Science, Horticultural Sciences +12
Impact of ultrasonication/shear emulsifying/microwave-assisted enzymatic extraction on rheological, structural, and functional properties of Akebia trifoliata (Thunb.) Koidz. seed protein isolates
Yongli Jiang, Xuefu Zhou, Yuanrong Zheng et al. · Food Hydrocolloids · 2020 · 94 citations
Agriculture, Biotechnology, Food Science +13
Effects of salting-in/out-assisted extractions on structural, physicochemical and functional properties of Tenebrio molitor larvae protein isolates
Yongli Jiang, Yifan Zhu, Yuanrong Zheng et al. · Food Chemistry · 2020 · 94 citations
Life Sciences, Biochemistry, Entomology +8
1–5 of 20