Yongli Jiang

The preservation performance of chitosan coating with different molecular weight on strawberry using electrostatic spraying technique

Yongli Jiang, Yu Li, Yunwen Hu et al. · International Journal of Biological Macromolecules · 2020 · 131 citations

Chemical Engineering, Edible Film, Electrostatic Spraying Technique +5

Effect of dietary fiber-rich fractions on texture, thermal, water distribution, and gluten properties of frozen dough during storage

Yongli Jiang, Yimeng Zhao, Yifan Zhu et al. · Food Chemistry · 2019 · 114 citations

Dietary Fiber-rich Fractions, Nutrition, Gluten Properties +7

Electrostatic spraying of chitosan coating with different deacetylation degree for strawberry preservation

Yongli Jiang, Yu Li, Yunwen Hu et al. · International Journal of Biological Macromolecules · 2019 · 110 citations

Chemical Engineering, Strawberry Preservation, Food Packaging +7

Effects of salting-in/out-assisted extractions on structural, physicochemical and functional properties of Tenebrio molitor larvae protein isolates

Yongli Jiang, Yifan Zhu, Yuanrong Zheng et al. · Food Chemistry · 2020 · 90 citations

Functional Properties, Biochemistry, Salting-in/out-assisted Extractions +9

Impact of ultrasonication/shear emulsifying/microwave-assisted enzymatic extraction on rheological, structural, and functional properties of Akebia trifoliata (Thunb.) Koidz. seed protein isolates

Yongli Jiang, Xuefu Zhou, Yuanrong Zheng et al. · Food Hydrocolloids · 2020 · 84 citations

Functional Properties, Engineering, Seed Protein Isolates +9