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Impact of ultrasonication/shear emulsifying/microwave-assisted enzymatic extraction on rheological, structural, and functional properties of Akebia trifoliata (Thunb.) Koidz. seed protein isolates

Functional PropertiesEngineeringSeed Protein IsolatesAkebia TrifoliataFood BiophysicsBiochemical EngineeringBiotechnologyAlternative Protein SourceProtein EngineeringFood ProcessingSeed ProcessingBiomolecular Engineering