Concepedia

Impact of ultrasonication/shear emulsifying/microwave-assisted enzymatic extraction on rheological, structural, and functional properties of Akebia trifoliata (Thunb.) Koidz. seed protein isolates

Yongli Jiang, Xuefu Zhou, Yuanrong Zheng, Danfeng Wang, Yun Deng, Yanyun Zhao

Food Hydrocolloids · 2020 · 94 citations · 35 references

DOI

Concepts

References

35

Effects of ultrasound on structural and physical properties of soy protein isolate (SPI) dispersions

Hao Hu, Jiahui Wu, Eunice C.Y. Li‐Chan et al. · Food Hydrocolloids · 2012 · 827 citations

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Structural and functional characterization of kidney bean and field pea protein isolates: A comparative study

Khetan Shevkani, Narpinder Singh, Amritpal Kaur et al. · Food Hydrocolloids · 2014 · 717 citations

, , +14

Effects of ultrasound on the structure and physical properties of black bean protein isolates

Lianzhou Jiang, Jing Wang, Yang Li et al. · Food Research International · 2014 · 663 citations

, , +13

Effect of pH on the functional properties of Arthrospira (Spirulina) platensis protein isolate

Sonda Benelhadj, Adem Gharsallaoui, Pascal Degraeve et al. · Food Chemistry · 2015 · 305 citations

, , +12

Effect of different drying methods on the myosin structure, amino acid composition, protein digestibility and volatile profile of squid fillets

Yun Deng, Yali Luo, Yuegang Wang et al. · Food Chemistry · 2014 · 228 citations

, , +16