Concepedia
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Publications
6
Citations
293
H-Index
Active since
2020
Affiliations
Shanghai Jiao Tong University(Current)
Oregon State University
Xuefu Zhou is an author at Shanghai Jiao Tong University specializing in food science, biochemistry, and agriculture.
Publications per year
2020–2022
Impact of ultrasonication/shear emulsifying/microwave-assisted enzymatic extraction on rheological, structural, and functional properties of Akebia trifoliata (Thunb.) Koidz. seed protein isolates
Yongli Jiang, Xuefu Zhou, Yuanrong Zheng et al. · Food Hydrocolloids · 2020 · 94 citations
Agriculture, Biotechnology, Food Science +13
Antimicrobial, antioxidant and physical properties of chitosan film containing Akebia trifoliata (Thunb.) Koidz. peel extract/montmorillonite and its application
Yongli Jiang, Xuefu Zhou, Danfeng Wang et al. · Food Chemistry · 2021 · 79 citations
Natural Sciences, Food Science, Materials Science +13
Casein-hempseed protein complex via cross-link catalyzed by transglutaminase for improving structural, rheological, emulsifying and gelation properties
Xuefu Zhou, Yuanrong Zheng, Yu Zhong et al. · Food Chemistry · 2022 · 57 citations
Life Sciences, Biochemistry, Bioengineering +14
Phosvitin-wheat gluten complex catalyzed by transglutaminase in the presence of Na2SO3: Formation, cross-link behavior and emulsifying properties
Lu Yang, Jie Jia, Xuefu Zhou et al. · Food Chemistry · 2020 · 26 citations
Agriculture, Biochemistry, Food Science +9
Metabolite, volatile and antioxidant profiles of black garlic stored in different packaging materials
Yanfang Ding, Xuefu Zhou, Yu Zhong et al. · Food Control · 2021 · 20 citations
Agriculture, Biochemistry, Food Science +16
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