Xuefu Zhou

Impact of ultrasonication/shear emulsifying/microwave-assisted enzymatic extraction on rheological, structural, and functional properties of Akebia trifoliata (Thunb.) Koidz. seed protein isolates

Yongli Jiang, Xuefu Zhou, Yuanrong Zheng et al. · Food Hydrocolloids · 2020 · 84 citations

Functional Properties, Engineering, Seed Protein Isolates +9

Antimicrobial, antioxidant and physical properties of chitosan film containing Akebia trifoliata (Thunb.) Koidz. peel extract/montmorillonite and its application

Yongli Jiang, Xuefu Zhou, Danfeng Wang et al. · Food Chemistry · 2021 · 77 citations

Chemical Engineering, Edible Film, Akebia Trifoliata +4

Casein-hempseed protein complex via cross-link catalyzed by transglutaminase for improving structural, rheological, emulsifying and gelation properties

Xuefu Zhou, Yuanrong Zheng, Yu Zhong et al. · Food Chemistry · 2022 · 45 citations

Casein-hempseed Protein, Protein Chemistry, Biopolymer Gel +8

Phosvitin-wheat gluten complex catalyzed by transglutaminase in the presence of Na2SO3: Formation, cross-link behavior and emulsifying properties

Lu Yang, Jie Jia, Xuefu Zhou et al. · Food Chemistry · 2020 · 23 citations

Food Chemistry, Engineering, Biochemistry +9

Metabolite, volatile and antioxidant profiles of black garlic stored in different packaging materials

Yanfang Ding, Xuefu Zhou, Yu Zhong et al. · Food Control · 2021 · 18 citations

Food Chemistry, Food Packaging, Food Analysis +7