Yanfang Ding

Radio frequency-assisted enzymatic extraction of anthocyanins from Akebia trifoliata (Thunb.) Koidz. flowers: Process optimization, structure, and bioactivity determination

Yongli Jiang, Yanfang Ding, Danfeng Wang et al. · Industrial Crops and Products · 2020 · 57 citations

Plant Analysis, Engineering, Biochemistry +10

Effect of high hydrostatic pressure conditions on the composition, morphology, rheology, thermal behavior, color, and stability of black garlic melanoidins

Yimeng Zhao, Yanfang Ding, Danfeng Wang et al. · Food Chemistry · 2020 · 39 citations

Food Chemistry, Food Physic, Food Biophysics +3

High Hydrostatic Pressure-Assisted Extraction of High-Molecular-Weight Melanoidins from Black Garlic: Composition, Structure, and Bioactive Properties

Yimeng Zhao, Yongli Jiang, Yanfang Ding et al. · Journal of Food Quality · 2019 · 30 citations · Full text

Food Chemistry, Ft-ir Spectroscopy, Solvent Extraction +13

Effect of packaging materials and storage temperature on water status, mechanical and thermal properties of black garlic

Yanfang Ding, Yongli Jiang, Yun Deng et al. · Food Packaging and Shelf Life · 2020 · 20 citations

Packaging Materials, Meat Packaging, Food Packaging +6

Metabolite, volatile and antioxidant profiles of black garlic stored in different packaging materials

Yanfang Ding, Xuefu Zhou, Yu Zhong et al. · Food Control · 2021 · 18 citations

Food Chemistry, Food Packaging, Food Analysis +7