Yuanrong Zheng

Effects of salting-in/out-assisted extractions on structural, physicochemical and functional properties of Tenebrio molitor larvae protein isolates

Yongli Jiang, Yifan Zhu, Yuanrong Zheng et al. · Food Chemistry · 2020 · 90 citations

Functional Properties, Biochemistry, Salting-in/out-assisted Extractions +9

Impact of ultrasonication/shear emulsifying/microwave-assisted enzymatic extraction on rheological, structural, and functional properties of Akebia trifoliata (Thunb.) Koidz. seed protein isolates

Yongli Jiang, Xuefu Zhou, Yuanrong Zheng et al. · Food Hydrocolloids · 2020 · 84 citations

Functional Properties, Engineering, Seed Protein Isolates +9

Thermal behavior, microstructure and protein quality of squid fillets dried by far-infrared assisted heat pump drying

Yun Deng, Yuegang Wang, Jin Yue et al. · Food Control · 2013 · 80 citations

Thermal Behavior, Food Engineering, Food Processing +6

Texture Profile Analysis of Sliced Cheese in relation to Chemical Composition and Storage Temperature

Yuanrong Zheng, Zhenmin Liu, MO Bei-hong · Journal of Chemistry · 2016 · 79 citations · Full text

Food Chemistry, Nutrition, Sliced Cheese +11

Kinetic response of conformational variation of duck liver globular protein to ultrasonic stimulation and its impact on the binding behavior of n-alkenals

Le Xu, Yuanrong Zheng, Changyu Zhou et al. · LWT · 2021 · 73 citations

Protein Chemistry, Protein Function, Biochemistry +10