Food Control · 2013 · 80 citations · 27 references
Thermal BehaviorFood EngineeringFood ProcessingThermodynamicsThermal ProcessingSquid FilletsFood TechnologyProtein QualityHealth Sciences
27
Official Methods of Analysis of
Analytical Chemistry · 1980 · 59.5K citations
Energy and Protein Requirements
S. Premakumari · The Indian Journal of Nutrition and Dietetics · 1986 · 759 citations
Joyce I. Boye, Ramani Wijesinha‐Bettoni, Barbara Burlingame · British Journal Of Nutrition · 2012 · 392 citations · Full text