Concepedia

Yuegang Wang

YW

6

Publications

440

Citations

6

H-Index

2013

Active since

Affiliations

Southern Medical University(Current)

Oregon State University

Shanghai Jiao Tong University

Nanfang Hospital

Yuegang Wang is an author at Southern Medical University specializing in physiology, health sciences, and food engineering.

Top concepts

PhysiologyHealthFood EngineeringMedicinePathologyCardiologyBiochemistryEpidemiologyPublic HealthThermodynamics

Publications per year

2013–2023

6

Publications

6

Effect of different drying methods on the myosin structure, amino acid composition, protein digestibility and volatile profile of squid fillets

Yun Deng, Yali Luo, Yuegang Wang et al. · Food Chemistry · 2014 · 220 citations

Biochemistry, Physiology, Volatile Profile +2

Drying-induced protein and microstructure damages of squid fillets affected moisture distribution and rehydration ability during rehydration

Yun Deng, Yali Luo, Yuegang Wang et al. · Journal of Food Engineering · 2013 · 88 citations

Drying-induced Protein, Physiology, Food Biophysics +5

Thermal behavior, microstructure and protein quality of squid fillets dried by far-infrared assisted heat pump drying

Yun Deng, Yuegang Wang, Jin Yue et al. · Food Control · 2013 · 80 citations

Thermal Behavior, Food Engineering, Food Processing +6

Cumulative remnant cholesterol predicts cardiovascular outcomes in elderly patients with atherosclerotic cardiovascular disease

Zhiwen Xiao, Zhongqiu Lin, Lin Xu et al. · European Journal of Preventive Cardiology · 2023 · 24 citations

Serum salusin-α levels are inversely correlated with the presence and severity of coronary artery disease

Songlin Du, Wujun Wang, Jun Wan et al. · Scandinavian Journal of Clinical and Laboratory Investigation · 2013 · 18 citations

Vascular Disease, Pathology, Coronary Artery Disease +17

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