Drying-induced protein and microstructure damages of squid fillets affected moisture distribution and rehydration ability during rehydration - Concepedia

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Drying-induced protein and microstructure damages of squid fillets affected moisture distribution and rehydration ability during rehydration

88

Citations

25

References

2013

Year

Yun Deng, Yali Luo, Yuegang Wang, Jin Yue, Zhenmin Liu, Yu Zhong, Yanyun Zhao, Hongshun Yang

Journal of Food Engineering

Drying-induced ProteinPhysiologyFood BiophysicsRehydration AbilityFood EngineeringOsmoregulationSquid FilletsHealth Sciences

References

	Year	Citations

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