Yun Deng - Concepedia

Concepedia

Author

Yun Deng

Shanghai Jiao Tong University

Also Known As

Deng Y., Deng Yun, Yun Deng

48

Publications

1.7K

Citations

19

H-Index

48

Concepts

All Affiliations

Shanghai Jiao Tong University Oregon State University National University of Singapore Jiangnan University Renji Hospital

YD

About

Yun Deng is an author at Shanghai Jiao Tong University specializing in food engineering, health sciences, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	6	6	304
2	Engineering	5	5	205
3	Medicine	4	4	410
4	Natural Sciences	1	1	45
5	Applied Physiology	1	1	26

Yun Deng

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23

Publications

1.7K

Citations

19

H-Index

	Year	Citations
Sex-specific association of X-linked Toll-like receptor 7 (TLR7) with male systemic lupus erythematosus Nan Shen, Qiong Fu, Yun Deng, Proceedings of the National Academy of Sciences	2010	338
Adult clinically amyopathic dermatomyositis with rapid progressive interstitial lung disease: a retrospective cohort study Shuang Ye, Xiaoxiang Chen, Xiaoye Lu, Clinical Rheumatology Amyopathic DermatomyositisRetrospective Cohort StudyAdvanced Lung DiseasePulmonary MedicineDermatology	2007	237
Combined action of pure oxygen pretreatment and chitosan coating incorporated with rosemary extracts on the quality of fresh-cut pears Chenlong Xiao, Liwei Zhu, Wen Luo, Food Chemistry Edible FilmEdible PackagingChitosan CoatingRosemary ExtractsRipening	2010	126
Influences of ripening stages and extracting solvents on the polyphenolic compounds, antimicrobial and antioxidant activities of blueberry leaf extracts Yun Deng, Guiyun Yang, Jin Yue, Food Control Polyphenolic CompoundsAntioxidant ActivitiesBlueberry Leaf ExtractsPhytochemicalPhytochemistry	2013	110
Effects of salting-in/out-assisted extractions on structural, physicochemical and functional properties of Tenebrio molitor larvae protein isolates Yongli Jiang, Yifan Zhu, Yuanrong Zheng, Food Chemistry Functional PropertiesBiochemistrySalting-in/out-assisted ExtractionsBioanalysisEntomology	2020	90
Drying-induced protein and microstructure damages of squid fillets affected moisture distribution and rehydration ability during rehydration Yun Deng, Yali Luo, Yuegang Wang, Journal of Food Engineering Drying-induced ProteinPhysiologyFood BiophysicsRehydration AbilityFood Engineering	2013	88
Impact of ultrasonication/shear emulsifying/microwave-assisted enzymatic extraction on rheological, structural, and functional properties of Akebia trifoliata (Thunb.) Koidz. seed protein isolates Yongli Jiang, Xuefu Zhou, Yuanrong Zheng, Food Hydrocolloids Functional PropertiesEngineeringSeed Protein IsolatesAkebia TrifoliataFood Biophysics	2020	84
Thermal behavior, microstructure and protein quality of squid fillets dried by far-infrared assisted heat pump drying Yun Deng, Yuegang Wang, Jin Yue, Food Control Thermal BehaviorFood EngineeringFood ProcessingThermodynamicsThermal Processing	2013	80
Antimicrobial, antioxidant and physical properties of chitosan film containing Akebia trifoliata (Thunb.) Koidz. peel extract/montmorillonite and its application Yongli Jiang, Xuefu Zhou, Danfeng Wang, Food Chemistry Chemical EngineeringEdible FilmAkebia TrifoliataPhytochemicalChemistry	2021	77
Preparation of organic tofu using organic compatible magnesium chloride incorporated with polysaccharide coagulants Meng Li, Fusheng Chen, Bao Yang, Food Chemistry Organic TofuBiochemical EngineeringPolysaccharide Coagulants	2014	75

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