Food Control · 2013 · 111 citations · 29 references
AgricultureFood SciencePlant SciencesFood AnalysisFood ChemistryFruit ScienceFood AntioxidantsFruit BiochemistryFruit RipeningFruit Ripening BiochemistryPhenolic Compound AnalysisRipening PhysiologyBiochemical Changes During RipeningFruit AntioxidantsFruit PhytochemicalsFruit Ripeness EvaluationPhenolic Compound MetabolismPlant Extract AntioxidantsRipening Quality Control
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Use of a free radical method to evaluate antioxidant activity
Wendy Brand-Williams, Marie‐Elisabeth Cuvelier, Claudette Berset · LWT · 1995 · 25.2K citations · Full text
Effects of extraction solvent on wheat bran antioxidant activity estimation
Kequan Zhou, Liangli Yu · LWT · 2004 · 416 citations