Concepedia

Ripening Quality Control

Ripening Quality Control is a systematic framework within postharvest science that ensures the uniformity, safety, and market readiness of climacteric fruits during artificial ripening by monitoring and regulating physiological and biochemical changes under controlled environmental conditions.

138

Publications

4.9K

Citations

536

Authors

181

Institutions

Publications per year

2017–2026

46

Parents

Publications

138

Inconsequential effect of nutritional treatments on huanglongbing control, fruit quality, bacterial titer and disease progress

T. R. Gottwald, J. H. Graham, Mike Irey et al. · Crop Protection · 2012 · 157 citations

, , +13

Interactions between 1-MCP concentration, treatment interval and storage time for ‘Bartlett’ pears

J. Ekman, Murray K. Clayton, William V. Biasi et al. · Postharvest Biology and Technology · 2004 · 147 citations

, , +17

Quality and antioxidant properties on sweet cherries as affected by preharvest salicylic and acetylsalicylic acids treatments

María J. Giménez, Juan Miguel Valverde, Daniel Valero et al. · Food Chemistry · 2014 · 126 citations

, , +17

Influences of ripening stages and extracting solvents on the polyphenolic compounds, antimicrobial and antioxidant activities of blueberry leaf extracts

Yun Deng, Guiyun Yang, Jin Yue et al. · Food Control · 2013 · 111 citations

, , +16

Postharvest methyl salicylate treatments delay ripening and maintain quality attributes and antioxidant compounds of ‘Early Lory’ sweet cherry

María J. Giménez, Juan Miguel Valverde, Daniel Valero et al. · Postharvest Biology and Technology · 2016 · 111 citations

, , +16

1–5 of 138

Authors

536

  1. CR
    Concepción Romero

    Instituto de la Grasa, Spain

    4 publications · 110 citations

    4

    h-index

  2. PG
    Pedro Garcı́a

    Instituto de la Grasa, Spain

    4 publications · 110 citations

    4

    h-index

  3. MB
    Manuel Brenes

    Instituto de la Grasa, Spain

    4 publications · 110 citations

    4

    h-index

  4. SC
    S. Castillo

    Universitat de Miguel Hernández d'Elx, Spain

    3 publications · 261 citations

    3

    h-index

  5. MS
    Marı́a Serrano

    Universitat de Miguel Hernández d'Elx, Spain

    3 publications · 261 citations

    3

    h-index

1–5 of 536

Institutions

181

  1. Agricultural Research Service

    Washington, United States

    8 h-index

    25 publications

    1.5K citations

  2. Instituto de la Grasa

    Seville, Spain

    7 h-index

    28 publications

    996 citations

  3. United States Department of Agriculture

    Washington, United States

    5 h-index

    19 publications

    991 citations

  4. Zhejiang University

    Hangzhou, China

    4 h-index

    15 publications

    335 citations

  5. Universitat de Miguel Hernández d'Elx

    Elche, Spain

    4 h-index

    23 publications

    1.8K citations

  6. Agriculture and Agri-Food Canada

    Ottawa, Canada

    3 h-index

    9 publications

    354 citations

  7. Ministry of Agriculture and Rural Affairs

    Beijing, China

    3 h-index

    11 publications

    183 citations

  8. University of Reggio Calabria

    Reggio Calabria, Italy

    3 h-index

    9 publications

    506 citations

1–8 of 181

Venues

  1. Postharvest Biology and Technology

    18 publications · 953 citations

    15

    h-index

  2. Scientia Horticulturae

    13 publications · 455 citations

    13

    h-index

  3. Food Chemistry

    9 publications · 496 citations

    9

    h-index

  4. Acta Horticulturae

    4 publications · 82 citations

    4

    h-index

  5. Journal of Food Science

    JFS · 4 publications · 96 citations

    4

    h-index

1–5