María J. Giménez

Enhancing antioxidant systems by preharvest treatments with methyl jasmonate and salicylic acid leads to maintain lemon quality during cold storage

Vicente Serna‐Escolano, Domingo Martínez‐Romero, María J. Giménez et al. · Food Chemistry · 2020 · 138 citations

Agriculture, Horticultural Sciences, Postharvest Disease Management +16

Quality and antioxidant properties on sweet cherries as affected by preharvest salicylic and acetylsalicylic acids treatments

María J. Giménez, Juan Miguel Valverde, Daniel Valero et al. · Food Chemistry · 2014 · 126 citations

Agriculture, Food Science, Horticultural Sciences +17

Postharvest methyl salicylate treatments delay ripening and maintain quality attributes and antioxidant compounds of ‘Early Lory’ sweet cherry

María J. Giménez, Juan Miguel Valverde, Daniel Valero et al. · Postharvest Biology and Technology · 2016 · 111 citations

Agriculture, Crop Sciences, Horticultural Sciences +16

Preharvest salicylic acid and acetylsalicylic acid treatments preserve quality and enhance antioxidant systems during postharvest storage of sweet cherry cultivars

María J. Giménez, Marı́a Serrano, Juan Miguel Valverde et al. · Journal of the Science of Food and Agriculture · 2016 · 99 citations

Agriculture, Crop Sciences, Horticultural Sciences +17

Persistence of four s-triazine herbicides in river, sea and groundwater samples exposed to sunlight and darkness under laboratory conditions

Simón Navarro, Nuria Vela, María J. Giménez et al. · The Science of The Total Environment · 2004 · 96 citations

Natural Sciences, Environmental Sciences, Toxicology +16