Vicente Serna‐Escolano

Enhancing antioxidant systems by preharvest treatments with methyl jasmonate and salicylic acid leads to maintain lemon quality during cold storage

Vicente Serna‐Escolano, Domingo Martínez‐Romero, María J. Giménez et al. · Food Chemistry · 2020 · 138 citations

Agriculture, Horticultural Sciences, Postharvest Disease Management +16

Pre‐harvest methyl jasmonate treatments increase antioxidant systems in lemon fruit without affecting yield or other fruit quality parameters

Vicente Serna‐Escolano, Juan Miguel Valverde, María E. García-Pastor et al. · Journal of the Science of Food and Agriculture · 2019 · 69 citations

Agriculture, Agronomy, Plant Sciences +17

Preharvest Treatment with Oxalic Acid Improves Postharvest Storage of Lemon Fruit by Stimulation of the Antioxidant System and Phenolic Content

Vicente Serna‐Escolano, María J. Giménez, S. Castillo et al. · Antioxidants · 2021 · 42 citations · Full text

Agriculture, Biochemistry, Horticultural Sciences +17

Non-destructive assessment of 'Fino' lemon quality through ripening using NIRS and chemometric analysis

Vicente Serna‐Escolano, María J. Giménez, Pedro J. Zapata et al. · Postharvest Biology and Technology · 2024 · 31 citations · Full text

Agriculture, Food Science, Horticultural Sciences +14

Thymol Encapsulated into HP-β-Cyclodextrin as an Alternative to Synthetic Fungicides to Induce Lemon Resistance against Sour Rot Decay

Vicente Serna‐Escolano, Marı́a Serrano, Daniel Valero et al. · Molecules · 2020 · 21 citations · Full text

Agriculture, Food Science, Horticultural Sciences +14