María E. García-Pastor

The Effects of Salicylic Acid and Its Derivatives on Increasing Pomegranate Fruit Quality and Bioactive Compounds at Harvest and During Storage

María E. García-Pastor, Pedro J. Zapata, S. Castillo et al. · Frontiers in Plant Science · 2020 · 91 citations · Full text

Preharvest application of methyl jasmonate increases crop yield, fruit quality and bioactive compounds in pomegranate ‘Mollar de Elche’ at harvest and during postharvest storage

María E. García-Pastor, Marı́a Serrano, Fabián Guillén et al. · Journal of the Science of Food and Agriculture · 2019 · 75 citations

Methyl jasmonate effects on table grape ripening, vine yield, berry quality and bioactive compounds depend on applied concentration

María E. García-Pastor, Marı́a Serrano, Fabián Guillén et al. · Scientia Horticulturae · 2018 · 74 citations

Methyl Jasmonate Effects, Ripening, Table Grape Ripening +4

Pre‐harvest methyl jasmonate treatments increase antioxidant systems in lemon fruit without affecting yield or other fruit quality parameters

Vicente Serna‐Escolano, Juan Miguel Valverde, María E. García-Pastor et al. · Journal of the Science of Food and Agriculture · 2019 · 68 citations

Preharvest or a combination of preharvest and postharvest treatments with methyl jasmonate reduced chilling injury, by maintaining higher unsaturated fatty acids, and increased aril colour and phenolics content in pomegranate

María E. García-Pastor, Marı́a Serrano, Fabián Guillén et al. · Postharvest Biology and Technology · 2020 · 67 citations

Postharvest Treatments, Phytochemical, Post-harvest Physiology +5