Bingjun Qian

Blueberry leaf extracts incorporated chitosan coatings for preserving postharvest quality of fresh blueberries

Guiyun Yang, Jin Yue, Xincheng Gong et al. · Postharvest Biology and Technology · 2014 · 157 citations

Food Chemistry, Edible Film, Chitosan Coatings +6

The effects of gallic/ferulic/caffeic acids on colour intensification and anthocyanin stability

Bingjun Qian, Jianhua Liu, Shu-Juan Zhao et al. · Food Chemistry · 2017 · 128 citations

Food Chemistry, Gallic/ferulic/caffeic Acids, Biochemistry +8

Effects of Vitamin B6 Deficiency on the Composition and Functional Potential of T Cell Populations

Bingjun Qian, Shanqi Shen, Jianhua Zhang et al. · Journal of Immunology Research · 2017 · 120 citations · Full text

Influences of ripening stages and extracting solvents on the polyphenolic compounds, antimicrobial and antioxidant activities of blueberry leaf extracts

Yun Deng, Guiyun Yang, Jin Yue et al. · Food Control · 2013 · 110 citations

Polyphenolic Compounds, Antioxidant Activities, Blueberry Leaf Extracts +4

Antioxidant, antihypertensive, and immunomodulatory activities of peptide fractions from fermented skim milk with <i>Lactobacillus delbrueckii</i> ssp. <i>bulgaricus</i> LB340

Bingjun Qian, Xing MeiZi, Lei Cui et al. · Journal of Dairy Research · 2011 · 94 citations