Shu-Juan Zhao

Conventional, ultrasound-assisted, and accelerated-solvent extractions of anthocyanins from purple sweet potatoes

Zhan Cai, Ziqian Qu, Yu Lan et al. · Food Chemistry · 2015 · 187 citations

Food Chemistry, Solvent Extraction, Agricultural Chemistry +12

The effects of gallic/ferulic/caffeic acids on colour intensification and anthocyanin stability

Bingjun Qian, Jianhua Liu, Shu-Juan Zhao et al. · Food Chemistry · 2017 · 128 citations

Food Chemistry, Gallic/ferulic/caffeic Acids, Biochemistry +8

Anthocyanin and glucosinolate occurrences in the roots of Chinese red radish (Raphanus sativus L.), and their stability to heat and pH

Pu Jing, Shu-Juan Zhao, Siyu Ruan et al. · Food Chemistry · 2012 · 127 citations

Biology, Biochemistry, Botany +8

Multiple-Fingerprint Analysis for Investigating Quality Control of <i>Flammulina velutipes</i> Fruiting Body Polysaccharides

Pu Jing, Shu-Juan Zhao, Manman Lu et al. · Journal of Agricultural and Food Chemistry · 2014 · 84 citations

Food Forensics, Botany, Quality Control Issues +16

Quantitative Studies on Structure-DPPH• Scavenging Activity Relationships of Food Phenolic Acids

Pu Jing, Shu-Juan Zhao, Wenjie Jian et al. · Molecules · 2012 · 61 citations · Full text