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Conventional, ultrasound-assisted, and accelerated-solvent extractions of anthocyanins from purple sweet potatoes

Food ChemistrySolvent ExtractionAgricultural ChemistryEngineeringSeparation ScienceAnalytical ChemistryPurple Sweet PotatoesFood EngineeringChemistryPhytochemistryPhytochemicalAccelerated-solvent ExtractionsBiomolecular EngineeringChromatographyHealth Sciences