Siyu Ruan

Effects of ultrasound pretreatment with different frequencies and working modes on the enzymolysis and the structure characterization of rice protein

Xue Yang, Yunliang Li, Suyun Li et al. · Ultrasonics Sonochemistry · 2017 · 203 citations

Food Chemistry, Different Frequencies, Engineering +12

Anthocyanin and glucosinolate occurrences in the roots of Chinese red radish (Raphanus sativus L.), and their stability to heat and pH

Pu Jing, Shu-Juan Zhao, Siyu Ruan et al. · Food Chemistry · 2012 · 127 citations

Biology, Biochemistry, Botany +8

Analysis in protein profile, antioxidant activity and structure-activity relationship based on ultrasound-assisted liquid-state fermentation of soybean meal with Bacillus subtilis

Siyu Ruan, Yunliang Li, Yucheng Wang et al. · Ultrasonics Sonochemistry · 2019 · 63 citations

Ultrasound-assisted liquid-state fermentation of soybean meal with Bacillus subtilis: Effects on peptides content, ACE inhibitory activity and biomass

Siyu Ruan, Juan Luo, Yunliang Li et al. · Process Biochemistry · 2019 · 63 citations

Ace Inhibitory Activity, Engineering, Food Fermentation +9

Quantitative studies on structure–ORAC relationships of anthocyanins from eggplant and radish using 3D-QSAR

Pu Jing, Shu-Juan Zhao, Siyu Ruan et al. · Food Chemistry · 2013 · 50 citations

Quantitative Studies, Biomolecular Engineering, Chemistry +1