Anthocyanin and glucosinolate occurrences in the roots of Chinese red radish (Raphanus sativus L.), and their stability to heat and pH - Concepedia

Concepedia

Publication | Closed Access

Anthocyanin and glucosinolate occurrences in the roots of Chinese red radish (Raphanus sativus L.), and their stability to heat and pH

127

Citations

28

References

2012

Year

Pu Jing, Shu-Juan Zhao, Siyu Ruan, Zhuohong Xie, Ying Dong, Liangli Yu

BiologyBiochemistryBotanyNatural SciencesGlucosinolate OccurrencesPhytopharmacologyChinese Red RadishPhytochemistryPhytochemicalPlant PhysiologyRaphanus Sativus L.

References

	Year	Citations

Page 1