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Energy and Protein Requirements
759
Citations
0
References
1986
Year
NutritionFood AnalysisIsi ReliabilityPrecision DairyFood ChemistryBioenergeticsBioanalysisNutritional RequirementsAnalytical ChemistryBiostatisticsQuality Control PersonnelsFood TechnologyChromatographyHealth SciencesReliabilityProtein ChemistryBiochemistryFood Quality AssuranceDetailed ProceduresAlternative Protein SourceFood QualityFood SafetyEnergy MetabolismProtein RequirementsMetabolismMedicine
This book gives the detailed procedures officially recommended by ISI for the various analysis of milk and milk products. Nutritionists, Biochemists, chemists, and quality control personnels depend upon the official methods of analysists, the ISI reliability of methodology is the main concern: This has been demonstrated by the ISI by thorough testing.