Jun Mei

Effects of germination and high hydrostatic pressure processing on mineral elements, amino acids and antioxidants in vitro bioaccessibility, as well as starch digestibility in brown rice ( Oryza sativa L.)

Qiang Xia, Liping Wang, Congcong Xu et al. · Food Chemistry · 2016 · 140 citations

Agriculture, Agronomy, Plant Sciences +12

Effects of multi-frequency ultrasound on the freezing rates, quality properties and structural characteristics of cultured large yellow croaker (Larimichthys crocea)

Xuan Ma, Jun Mei, Jing Xie · Ultrasonics Sonochemistry · 2021 · 138 citations · Full text

Agriculture, Food Science, Food Preservation +10

Characterization of edible starch–chitosan film and its application in the storage of Mongolian cheese

Jun Mei, Yilin Yuan, Yan Wu et al. · International Journal of Biological Macromolecules · 2013 · 121 citations

Agriculture, Biochemistry, Food Science +14

Effect of cellobiose on the myofibrillar protein denaturation induced by pH changes during freeze-thaw cycles

Mingtang Tan, Zhaoyang Ding, Jun Mei et al. · Food Chemistry · 2021 · 94 citations

Life Sciences, Biochemistry, Molecular Biology +10

Effects of microencapsulated eugenol emulsions on microbiological, chemical and organoleptic qualities of farmed Japanese sea bass (Lateolabrax japonicus) during cold storage

Peiyun Li, Yifan Peng, Jun Mei et al. · LWT · 2019 · 92 citations

Agriculture, Food Science, Microbiology +17