Concepedia
International Journal of Biological Macromolecules · 2013 · 121 citations · 20 references
AgricultureBiochemistryFood ScienceCheese ScienceFood EngineeringFood ProcessingCheese Quality ControlCheese Quality EvaluationCheese RipeningCheese StorageCheese TextureStarch ChemistryChitosanEdible FilmsStarch Edible FilmsStarch Film FormationStarch Physicochemical Properties
20
New preservation technologies: Possibilities and limitations
Frank Devlieghere, Lieve Vermeiren, Johan Debevere · International Dairy Journal · 2003 · 551 citations
Architecture, Environmental Sciences, Heritage Conservation +12
Proteins as Agricultural Polymers for Packaging Production
Bernard Cuq, Nathalie Gontard, Stéphane Guilbert · Cereal Chemistry · 1998 · 468 citations
Agriculture, Food Science, Materials Science +17
Effects of Hydrophilic Plasticizers on Mechanical, Thermal, and Surface Properties of Chitosan Films
Nugraha Edhi Suyatma, Lan Tighzert, Alain Copinet et al. · Journal of Agricultural and Food Chemistry · 2005 · 461 citations
Natural Sciences, Materials Engineering, Materials Science +16
Characterization of antioxidant chitosan film incorporated with Zataria multiflora Boiss essential oil and grape seed extract
Hossein Tajik, Seyed Mehdi Razavi Rohani, Abdul Rasoul Oromiehie et al. · LWT · 2011 · 436 citations
Agriculture, Food Science, Food Chemistry +9
Effect of various polyols and polyol contents on physical and mechanical properties of potato starch-based films
Riku Talja, Harry Helén, Yrjö H. Roos et al. · Carbohydrate Polymers · 2006 · 433 citations
Natural Sciences, Food Science, Materials Science +10