Mingtang Tan

Effect of cellobiose on the myofibrillar protein denaturation induced by pH changes during freeze-thaw cycles

Mingtang Tan, Zhaoyang Ding, Jun Mei et al. · Food Chemistry · 2021 · 94 citations

Life Sciences, Biochemistry, Molecular Biology +10

The effects of ice crystal on water properties and protein stability of large yellow croaker (Pseudosciaena crocea)

Mingtang Tan, Jingxin Ye, Yuanming Chu et al. · International Journal of Refrigeration · 2021 · 79 citations

Natural Sciences, Biochemistry, Rheology +12

Freezing-induced myofibrillar protein denaturation: Role of pH change and freezing rate

Mingtang Tan, Jingxin Ye, Jing Xie · LWT · 2021 · 70 citations

Life Sciences, Biochemistry, Molecular Biology +15

Effects of Glazing with Preservatives on the Quality Changes of Squid during Frozen Storage

Mingtang Tan, Peiyun Li, Wenhui Yu et al. · Applied Sciences · 2019 · 50 citations · Full text

Agriculture, Food Science, Food Preservation +16

Evaluation of weakly acidic electrolyzed water and modified atmosphere packaging on the shelf life and quality of farmed puffer fish (<scp><i>Takifugu obscurus</i></scp>) during cold storage

Peiyun Li, Zhijie Chen, Mingtang Tan et al. · Journal of Food Safety · 2020 · 46 citations

Agriculture, Food Science, Microbiology +17