Yuanming Chu

The effects of ice crystal on water properties and protein stability of large yellow croaker (Pseudosciaena crocea)

Mingtang Tan, Jingxin Ye, Yuanming Chu et al. · International Journal of Refrigeration · 2021 · 75 citations

Biology, Ice-water System, Food Biophysics +4

Effects of chitosan and sodium alginate active coatings containing ε-polysine on qualities of cultured pufferfish (Takifugu obscurus) during cold storage

Peiyun Li, Qianqian Zhou, Yuanming Chu et al. · International Journal of Biological Macromolecules · 2020 · 54 citations

Biomanufacturing, Food Packaging, Edible Film +5

Exploring the effects of lipid oxidation and free fatty acids on the development of volatile compounds in grouper during cold storage based on multivariate analysis

Yuanming Chu, Jun Mei, Jing Xie · Food Chemistry X · 2023 · 42 citations · Full text

Food Chemistry, Lipid Analysis, Engineering +15

Exploration of the evolution and production of volatile compounds in grouper (Epinephelus coioides) during cold storage

Yuanming Chu, Zhaoyang Ding, Jinfeng Wang et al. · Food Bioscience · 2023 · 40 citations

Volatile Compounds, Organic Chemistry, Epinephelus Coioides +3

Integrated volatile compounds and non-targeted metabolomics analysis reveal the characteristic flavor formation of proteins in grouper (Epinephelus coioides) during cold storage

Yuanming Chu, Jun Mei, Jing Xie · Food Research International · 2023 · 40 citations

Engineering, Volatile Compounds, Biochemistry +12