Effects of chitosan and sodium alginate active coatings containing ε-polysine on qualities of cultured pufferfish (Takifugu obscurus) during cold storage

Combination of sodium alginate with tilapia fish gelatin for improved texture properties and nanostructure modification

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Natural Sciences, Food Science, Materials Science +16

Fish gelatin combined with chitosan coating inhibits myofibril degradation of golden pomfret (Trachinotus blochii) fillet during cold storage

Xiao Feng, Nidhi Bansal, Hongshun Yang · Food Chemistry · 2016 · 219 citations

Agriculture, Biotechnology, Food Science +15

Study of the volatile compounds useful for the characterisation of fresh and frozen-thawed cultured gilthead sea bream fish by solid-phase microextraction gas chromatography–mass spectrometry

Jacobo Iglesias, Isabel Medina, Federica Bianchi et al. · Food Chemistry · 2009 · 172 citations

Pharmacy, Fisheries, Food Science +11

Interaction of malondialdehyde with biological molecules — new trends about reactivity and significance

Santiago P. Aubourg · International Journal of Food Science & Technology · 1993 · 144 citations

Life Sciences, Biochemistry, Toxicology +17

The beneficial effects of grape seed, sage and oregano extracts on the quality and volatile flavor component of hairtail fish balls during cold storage at 4 °C

Weiliang Guan, Xingchen Ren, Yujin Li et al. · LWT · 2018 · 123 citations

Agriculture, Food Science, Nutritional Sciences +17