Weiliang Guan

The physiochemical and preservation properties of anthocyanidin/chitosan nanocomposite-based edible films containing cinnamon-perilla essential oil pickering nanoemulsions

Ran Zhao, Weiliang Guan, Xiaomin Zhou et al. · LWT · 2021 · 164 citations · Full text

Agriculture, Food Science, Materials Science +17

Development of edible composite film based on chitosan nanoparticles and their application in packaging of fresh red sea bream fillets

Ran Zhao, Weiliang Guan, Pingan Zheng et al. · Food Control · 2021 · 132 citations

Agriculture, Food Science, Materials Science +16

The beneficial effects of grape seed, sage and oregano extracts on the quality and volatile flavor component of hairtail fish balls during cold storage at 4 °C

Weiliang Guan, Xingchen Ren, Yujin Li et al. · LWT · 2018 · 123 citations

Agriculture, Food Science, Nutritional Sciences +17

Evaluation of immunological response in shrimp Penaeus vannamei submitted to low temperature and air exposure

Zihan Xu, Weiliang Guan, Dandan Xie et al. · Developmental & Comparative Immunology · 2019 · 64 citations

Life Sciences, Immunology, Aquaculture +9

Physicochemical and structural properties of low-amylose Chinese yam (Dioscorea opposita Thunb.) starches

Yelin Shao, Linchun Mao, Weiliang Guan et al. · International Journal of Biological Macromolecules · 2020 · 62 citations

Agriculture, Biochemistry, Food Science +14