Weiliang Guan

The physiochemical and preservation properties of anthocyanidin/chitosan nanocomposite-based edible films containing cinnamon-perilla essential oil pickering nanoemulsions

Ran Zhao, Weiliang Guan, Xiaomin Zhou et al. · LWT · 2021 · 149 citations · Full text

Food Chemistry, Chemical Engineering, Edible Film +7

Development of edible composite film based on chitosan nanoparticles and their application in packaging of fresh red sea bream fillets

Ran Zhao, Weiliang Guan, Pingan Zheng et al. · Food Control · 2021 · 128 citations

Materials Science, Chemical Engineering, Edible Film +8

The beneficial effects of grape seed, sage and oregano extracts on the quality and volatile flavor component of hairtail fish balls during cold storage at 4 °C

Weiliang Guan, Xingchen Ren, Yujin Li et al. · LWT · 2018 · 117 citations

Food Chemistry, Grape Seed, Flavoromics +9

Evaluation of immunological response in shrimp Penaeus vannamei submitted to low temperature and air exposure

Zihan Xu, Weiliang Guan, Dandan Xie et al. · Developmental & Comparative Immunology · 2019 · 60 citations

Engineering, Allergy, Aquaculture +9

Physicochemical and structural properties of low-amylose Chinese yam (Dioscorea opposita Thunb.) starches

Yelin Shao, Linchun Mao, Weiliang Guan et al. · International Journal of Biological Macromolecules · 2020 · 56 citations

Food Chemistry, Structural Properties, Biochemistry +5