Zihan Xu

The oxidative stress and antioxidant responses of Litopenaeus vannamei to low temperature and air exposure

Zihan Xu, Joe M. Regenstein, Dandan Xie et al. · Fish & Shellfish Immunology · 2017 · 226 citations

Biology, Phytotoxicity, Physiology +7

Influence of fermentation by lactic acid bacteria and in vitro digestion on the biotransformations of blueberry juice phenolics

Binhe Gao, Jingwen Wang, Yuehua Wang et al. · Food Control · 2021 · 65 citations

Polyphenolics, Food Fermentation, In Vitro Fermentation +8

Evaluation of immunological response in shrimp Penaeus vannamei submitted to low temperature and air exposure

Zihan Xu, Weiliang Guan, Dandan Xie et al. · Developmental & Comparative Immunology · 2019 · 60 citations

Engineering, Allergy, Aquaculture +9

Determination of the food dye indigotine in cream by near-infrared spectroscopy technology combined with random forest model

Supei Zhang, Zhenglin Tan, Jun Liu et al. · Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy · 2019 · 57 citations

Food Chemistry, Health Sciences, Infrared Spectroscopy +11

Improving effects of three selected co-pigments on fermentation, color stability, and anthocyanins content of blueberry wine

Xiyun Sun, Sajad Shokri, Binhe Gao et al. · LWT · 2022 · 52 citations · Full text

Food Chemistry, Natural Pigments, Color Stability +12