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Determination of the food dye indigotine in cream by near-infrared spectroscopy technology combined with random forest model

Food ChemistryHealth SciencesInfrared SpectroscopySpectroscopyBioanalysisFood AnalysisColorimetryAnalytical ChemistryNear-infrared SpectroscopyFood Dye IndigotineFood QualityNear-infrared Spectroscopy TechnologyPigmentRandom Forest Model